About 38% Linoleic Acid And 42% Oleic Acid 0.9L Plastic Bottle Packaging Cold Pressed Crude Rice Bran Oil
| specification; | | | | Product name:rice bran oil | | Color(25.4mm) Y≤10-40,R≤4 | | Oleic acid 40-52% | | Linoleic acid 29-42% | | Linolenic acid 0.5-1.8% | | Palmitic Acid 12-18% | | Stearic acid 1.0-3.0% | | Phytosterol 4.5-6.5% | | Oryzanol 0.1-0.5% | | Free fatty acid(%) ≤0.20 | | Moisture and Volatiles(%) ≤0.05 | | Insoluble impurities(%) ≤0.05 | | Peroxide Value(mmol/kg) ≤20 | |
Rice bran oil is a kind of nutrient rich vegetable oil, and its absorption rate is more than 90%. The fatty acid composition, vitamin E, sterol and oryzanol of rice bran oil are conducive to the absorption of human body. It has the beneficial effects of removing cholesterol in blood, reducing blood lipid and promoting human growth and development. Therefore, rice bran oil is recognized as a nutritional and healthy oil at home and abroad. At the same time, because of its good stability, rice bran oil is suitable for frying, margarine, shortening and high-grade nutritional oil.
3. Application:
1. Cooking oil
Rice bran oil is acclaimed as "nutrition and healthy cooking oil" by nutritionists, having relatively complete fatty acid composition, rice oryzanol, squalene, VE, sterols
and otherbiologically active substances. Rice bran oil is potentially ideal edible oil.
2. Cosmetics
Rice bran oil has moisturizing and antioxidant effect. Rice bran oil can inhibit the formation of melanin to make the skin white. Due to good moisturizing effect, Rice bran oil is especially suitable for those
who are mature or have dry skins to nourish the skin and prevent aging.
3. Medical
Rice bran oil contains rich oryzanol, vitamins, trace elements, B-sitosterol, squalene ect which can effectively prevent lipid oxidation by reducing blood lipids and serum cholesterol, regulate and improve gastrointestinal function, brain function, nerve function, enhance
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Cooking Cold Pressed Rice Bran Healthy Edible Oil Images
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